UA- Виноград: 60% Гарганега 40% малвасиa.
Об'єм 500 мл.
Температура подачі: 6- 8ºC
Алкоголь: 13,5%
UK- Alcohol content 13,5%
Grape varieties: 60% Garganega; 40% Malvasia.
Wine making: Careful selection of grapes during manual harvest, followed by natural drying process for approximately 6 months.
Wine pairing: Pastries with dried fruits, almond, hazelnut cake, cookies ( cantucci ), or ideal wine for meditation.
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